Dried Gac Seeds (Momordica Cochinchinensis)

Dried Gac seeds have a distinctive shape. They possess a slightly bitter yet mildly sweet taste with warm properties. Traditionally, dried Gac seeds have been used to treat inflammation, skin ulcers, boils, and injuries caused by physical activity.

Name: Dried Gac Seeds
Season: Sep-Feb
Origin: Vietnam
Color: Natural
Ingredients:
Gac Seeds
Weight: N.W. 565grs – D.W. 230grs
Brix (°Bx): 14-16%
Storage Conditions: Cool, Dry Place
Packing:
24 tins/cartons; 1400cartons/20ft
Shelf Life: 24 Months
Loading:
Inquiry
SKU: GF0145 Category: