Canned Mango

Canned Mango is a tropical fruit preserved in light syrup, offering a rich sweetness and vibrant golden color. It is widely enjoyed in desserts, smoothies, yogurts, bakery fillings, and direct consumption.

Name:	Canned Mango
Season:	Mar – Jul
Origin:	Vietnam
Color:	Natural
Ingredients:	Fresh Mango (Keaw or Cat Chu variety), Sugar, Water, Citric Acid (E330)
Cut Types:	Halves, Slices, Diced
Weight:	For can size 20OZ: 565 g/can For can size 30OZ: 850 g/can For can size A10: 3000 g/can * Drained weight: 50 – 55%
Brix (°Bx):	15 – 17%
Storage Conditions:	Store in a cool, dry place, away from direct sunlight
Packing:	For can size 20OZ: 24 cans/carton For can size 30OZ: 24 cans/carton For can size A10: 6 cans/carton
Shelf Life:	24 Months
Label:	Private label customization is available in English or other requested languages.
Loading:	As per standard 20ft or 40ft FCL